Recipe of Perfect Simple Fish curry

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Favorite Simple Fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Fish curry is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Fish curry estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Simple Fish curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The fish used for this curry is either small fish or thin, small pieces of any fish. The taste of this dish doubles, if we prepare this in an earthern pot.

Ingredients and spices that need to be Prepare to make Simple Fish curry:

1. 10 - 15 fish fish fillets (small pieces) or any small
2. 1/2 Teaspoon Turmeric powder
3. 1 Teaspoon Red chilli powder
4. 1 Cup Coconut (freshly grated)
5. 2 Tablespoons Tamrind pulp
6. 10 - 15 shallots (finely sliced)
7. To Taste Salt -
8. 3 Green chilli (slit)
9. 1 inch Ginger (finely chopped) 1/2
10. 1 - 2 Tablespoons Coconut oil
11. as required Water -
12. 10 - 15 Curry leaves
13. Marination : -
14. 1 Teaspoon Red chilli powder
15. 1/2 Teaspoon Turmeric powder
16. To Taste Salt -

Instructions to make to make Simple Fish curry

1. Wash fish and marinate with salt, turmeric powder and red chilli powder. Keep this aside. Grind coconut and turmeric powder into a smooth paste by adding water.
2. Put this into an earthern pot or kadai. Add red chilli powder and mix throughly. Let it simmer for sometime. Now add the tamrind pulp and mix well. Add water as required.
3. Allow it to cook for 5 minutes. Now add the sliced shallots, green chilli and ginger. Let it simmer till the shallots are soft and nicely cooked.
4. Adjust the gravy by adding water. The gravy should not be too thick or too thin. Now add the marinated fish into the simmering gravy.
5. Let it simmer again till the fish is cooked nicely.
6. Once the fish is cooked, take off from heat and pour coconut oil and put curry leaves. Mix well.
7. Serve it hot with steamed rice.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking from the practice.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Simple Fish curry. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!