Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Egusi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Egusi soup using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Egusi soup:
- Palm oil
- Groundnut oil
- Egusi
- Cow skin
- leaves Ugu
- Maggi
- Salt
- Curry
- Onga
- Tomatoes
- Pepper
- Onion
- Scotch bonnet
- Cray fish
- Stock
Steps to make to make Egusi soup
- In a bowl mix the blended peppers and the egusi. mix them very well
- Heat the groundnut oil and the palm, pour the blended pepper and egusi fry the egusi, stir as it's frying
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- When it's well fried, pour the cow skin, water and stock allow it to boiled. Add the seasoning,cray fish and spices. Cut the ugu leaves and pour in after 10 minutes.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Egusi soup. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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