Step-by-Step Guide to Prepare Any-night-of-the-week Ogbono soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Ogbono soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ogbono soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbono soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Ogbono soup using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ogbono soup:

1. Dried fish
2. Ponmo
3. Beef
4. Cray fish
5. 1/2 cup grinded ogbono
6. leaves Ogu
7. Palm oil
8. Onion
9. Pepper
10. cubes Seasoning
11. Salt
12. Locust beans

Instructions to make to make Ogbono soup

1. Wash your meat and ponmo and cook it till soft add your wash dried fish to the pot,add palm oil and stir.
2. Add grinded onion and pepper add small amount of water and stir.
3. Add grinded ogbono and cray fish give it a very good stir add locust beans,salt and seasoning cubes.
4. Leave to cook for 10 minutes then add ogu leaves stir leave to cook for a while then off the cooker.

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Ogbono soup. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!