Steps to Make Perfect Steamed Hilsa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Steamed Hilsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Hilsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Hilsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Hilsa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Hilsa estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Steamed Hilsa using 8 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Steamed Hilsa:

1. 4 pieces Hilsa fish
2. 2 gourd leaves
3. To taste salt
4. 1 tsp turmeric powder
5. 4 green chillies
6. 1.5 tbsp mustard seeds
7. 2 tbsp mustard oil
8. as needed hot steamed rice

Steps to make to make Steamed Hilsa

1. Make paste of mustard seed,2 green chillies adding salt. Mix all ingredients with fish except leaves and rice. Put fish pieces into leaves. Fold leaves. After steamed the rice put leaves filled with fish into rice.
2. After 1 hour it is ready to serve with steamed rice.

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Steamed Hilsa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!