Recipe of Quick Edika-Ikong soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Edika-Ikong soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Edika-Ikong soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edika-Ikong soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Edika-Ikong soup is 6people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Edika-Ikong soup estimated approx 50munites.

To begin with this recipe, we must prepare a few components. You can cook Edika-Ikong soup using 17 ingredients and 5 steps. Here is how you can achieve it.

#WAZOBIA.Im a fan of this soup since day1 I have tasted d soup(arround 2006).For d first time I taste it,I say it to myself I most learn to make d soup which I did and d soup is one of my favourite soups

Ingredients and spices that need to be Make ready to make Edika-Ikong soup:

1. Ugwu leaves a bunch
2. Water leaves a bunch
3. Beef ½kilo
4. Kpomo 2hand full medium cuts
5. Stock fish a piecs
6. Dry fish 1big
7. 1 cup Cry fish
8. 1 cup Palm oil
9. Onion 2large
10. 8 cubes Seasoning
11. 8 cloves Garlic
12. 2 cloves Ginger
13. 8 pcs Attarugu
14. Bay leaves 3pcs
15. 1/2 tsp Dry Rosemary
16. Dry mint leaves ½tsp
17. leaves Fresh scent

Steps to make to make Edika-Ikong soup

1. I wash d beef,fishes,kpomo add in a pot add my grated ginger,attarugu, garlic, seasoning,spices,I cut one onions,add lots of water,cover and allow to cook untill soft and tender and d water dry off a little.While d meat and everything r cooking,wash and cuts ur leaves.When d meet is cooked transfer them in to d bowl and clean d pot.
2. Take ur pot back on fire,add red oil,add cuts onions,cry fish,stir fry for 3_4munites add ur cuts water leaves,stir for 2munites add back d cooked meat
3. Add d ugwu leaf,stir well,cover and allow to cook for 3_4 munites and take off d heat,do not cover ur pot completely because ur greens will change colors and serve immediately.
4. U can serve ur Edika-Ikong soup with any swallow of choice or white rice.I serve my soup with Semo Swallow.Enjoy
5. Proudly Northerner and happy to cook and enjoy East and South Dishes

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So that's going to wrap this up with this special food Recipe of Favorite Edika-Ikong soup. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!