Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Semo and vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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The fantastic thing is that as soon as you've heard the fundamentals of cooking it's improbable you will ever need to displace them. Which means you may constantly buildup and expand your cooking skills. Since you know new recipes and improve your culinary abilities and talents you'll discover that preparing your meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Semo and vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semo and vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Semo and vegetable soup using 10 ingredients and 2 steps. Here is how you cook it.
#0812 kano
Ingredients and spices that need to be Take to make Semo and vegetable soup:
- 3 cups semolina powder
- leaves Spinach
- leaves Ugwu
- Palm oil
- Dry fish
- Stock fish
- Meat
- Cray fish
- Seasoning
- Blended pepper
Steps to make to make Semo and vegetable soup
- Put water in a pot and then on top of fire and boiled the water, and then take a boul put ur 3cups of semolina and mix it with cold water a bit thick and pour it in ur boiled water on fire mix it until town thick live it 20mis then bring ur semolina powder poured into the pot and mix it until thick all together close it about 10mins your semo is ready serve it warm.
- Wash your meat and cook about 20mins, add your palm oil in a pot, add some onions and blended pepper stir and let it cook until the water drie add your dry fish stock fish and cray fish stir live it about 5mins then add your spinach and ugwu leaves and seasoning stir it and live it for 5mins then serve it warm.
While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to do too horribly much heavy cooking at the practice.
So that is going to wrap this up for this special food Recipe of Favorite Semo and vegetable soup. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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