Recipe of Perfect Oil rice and bonga fish

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Oil rice and bonga fish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oil rice and bonga fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil rice and bonga fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil rice and bonga fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oil rice and bonga fish estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Oil rice and bonga fish using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Oil rice and bonga fish:

1. 3 peeled bonga fish
2. Fresh pepper
3. Tomatoes
4. 1 cup rice
5. Salt
6. Maggi
7. Onions
8. Palm oil

Instructions to make to make Oil rice and bonga fish

1. Slice the onions, tomatoes and pepper
2. Put the pot on the stove and add the palm oil and add the sliced onions, tomatoes and pepper when it is hot
3. Then add the bonga fish and let it cook for some time
4. Add the salt and maggi and then pour in the parboiled rice
5. Stir it and add water then cover it until it is cooked

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Oil rice and bonga fish. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!