How to Prepare Quick Fish curry

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Fish curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Fish curry using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fish curry:

1. as nedded Grated coconut
2. 1 Onion
3. 1 Tomato
4. 1 Fish cut and apply salt
5. 4-5 pieces Kokam
6. 4-5 Garlic
7. 1/2 tsp Coriander seeds
8. To taste Red chilli powder

Instructions to make to make Fish curry

1. Mix grated coconut, tomato, onion, garlic, coriander seeds, red chilli powder (gives that fish curry colour) and turmeric in a mixer (add little water to ease mixing).
2. Pour oil in a heated vessel and add onion (This is not a fodni. So no rai, jeera)
3. Add few cups water to the mixture.
4. Once onion is little fried, Add the diluted mixture to the vessel.
5. Add salt and kokam (4-5 pieces)
6. Once it starts boiling, lower the gas and add the cut fish pieces.
7. Keep low gas and let it cook. Add coriander to taste.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Fish curry. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!