Easiest Way to Prepare Ultimate Smoked fish jollof

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Smoked fish jollof. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked fish jollof, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked fish jollof delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Smoked fish jollof using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Smoked fish jollof:

1. 1 cup Rice
2. 2 tomatoes
3. Fresh pepper
4. Smoked fish
5. Salt and maggi
6. Curry
7. Onion
8. Groundnut oil

Instructions to make to make Smoked fish jollof

1. Boil the rice and rinse
2. The slice the tomatoes, pepper and onions
3. Put the groundnut oil in the pot and let it get hot
4. Then put the sliced tomatoes, onions pepper and the smoked fish
5. Then add the maggi and salt with curry and mix well
6. Then add small water and then put in the rice
7. Mix well and cover to cook until done and dry

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Smoked fish jollof. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!