Steps to Prepare Quick Fish Meuniere

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Fish Meuniere. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Meuniere, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Meuniere delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Fish Meuniere using 9 ingredients and 7 steps. Here is how you can achieve that.

#fish

Ingredients and spices that need to be Get to make Fish Meuniere:

1. 150 g Fish fillet (cut into supreme)
2. 30 ml lemon juice
3. 3 tbsp plain flour
4. 2 tbsp parsley, chopped
5. 175 g unsalted Butter
6. Lemon wedges for garnish
7. Black pepper, ground as required
8. sprigs Parsley
9. to taste Salt

Instructions to make to make Fish Meuniere

1. Mix the salt and pepper with the flour.
2. Coat the fish lightly with the flour and set aside.
3. Heat 115 g butter in a frying pan and then add the fish fillets in batches and cook over medium heat.
4. Remove the fish fillets from the pan when crisp and transfer to plates.
5. Add the remaining butter in the pan and heat until golden brown.
6. Stir in lemon and parsley (it is meuniere sauce) and immediately pour over the fish fillets.
7. Garnish with parsley and lemon wedges and serve hot.

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So that's going to wrap it up with this special food Recipe of Quick Fish Meuniere. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!