Steps to Prepare Homemade Bhaiduj platter

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Favorite Bhaiduj platter. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhaiduj platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhaiduj platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bhaiduj platter using 55 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Bhaiduj platter:

1. For Shahi Tukda-
2. 2 Sandwich Bread
3. 1 tbsp kheer
4. as required ghee
5. as per taste sugar syrup
6. as required dry fruits (crushed)
7. For Kheer Chhena-
8. 1/2 cup chhena
9. as per taste sugar syrup
10. as required kheer
11. as required dry fruits
12. For Fish Kebab-
13. 2-3 Rui fish(boiled)
14. 1 tsp ginger
15. 1/2 tsp garlic paste
16. 1 tsp jeera powder
17. 1 tsp dhania powder
18. as required garam masala
19. as per taste salt
20. as per taste sugar
21. 1 tsp turmeric powder
22. 1 tsp red chilli powder
23. 1 salad grated(cucumber)
24. as required oil
25. For Cholar Dal-
26. 1/2 cup cholar dal
27. 1/2 tsp jeera
28. 1 dried red chilli
29. 1 bay leaf
30. few cashew nuts
31. fistful raisin
32. 1 tsp ginger paste
33. 1/2 tsp garam masala
34. as required ghee
35. 1/2 coconut (sliced)
36. as required olive oil
37. For Chocolate milkshake-
38. 2-3 tsp cocoa powder
39. 2-3 scoops ice cream
40. as required chocolate syrup (optional)
41. 6-8 ice cubes
42. as desired sugar
43. as required warm water
44. 2.5 cups milk
45. For Alu paratha-
46. 7 mashed potatoes
47. 4 green chillies
48. 2 cups wheat flour
49. 4 tablespoons ghee
50. 1 large onion
51. 1 1/2 tsp salt
52. 1 tsp chat masala
53. 1/2 cup water
54. 1/2 tsp garram masala powder
55. 1/2 tsp black pepper

Instructions to make to make Bhaiduj platter

1. Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping.
2. Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits.
3. Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs.
4. Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings.
5. Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides.
6. Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee.

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Bhaiduj platter. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!