Steps to Make Perfect Egusi soup

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Egusi soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Egusi soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Egusi soup:

1. Egusi
2. leaves Ugu
3. Palm oil
4. Kpoumo
5. Shaaki
6. Beef
7. Stock fish
8. Cray fish
9. Dry fish
10. Seasoning
11. Scotch bonnet
12. Herbs

Instructions to make to make Egusi soup

1. Soak dry fish n stock fish with hot water to remove d insects, wash shaki also with hot water and cook it add beef and allow it to cook till soft
2. Add dry fish and stock fish let it cook 4 few minutes,and set aside,fry egusi with palm oil n scotch bonnet,add stock let it boil,put ur cooked beef and every thing add kpoumo and let it cook 4 few minutes
3. Add grinded crayfish turn and add ugu let it simmer n serve

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Egusi soup. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!