Step-by-Step Guide to Make Quick Macher Pathora

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Macher Pathora. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To start with, not all excellent lunches require actual cooking in order to organize. Some of them are going to require the use of this microwave and some of them are going to want to be cooked or prepared in advance and reheated. The options are virtually limitless when you comprehend the creative concept that must be set up. You should also realize that many of these notions are so simple that you may wonder why on earth you have never thought of them. I certainly hope that a few of these thoughts will become chief features within your home.

Many things affect the quality of taste from Macher Pathora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macher Pathora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Macher Pathora using 10 ingredients and 4 steps. Here is how you can achieve that.

This is a fish recipe. It is generally prepared with shrimps, but I have used kalta maach. It is a very simple dish which can be enjoyed as a snacks or with steamed rice. #goldenapron3 #week4 #post2 #ingredientsfish# garlic

Ingredients and spices that need to be Get to make Macher Pathora:

1. 500 gms fish
2. 2 medium sized onion
3. 6-7 garlic cloves
4. 4-5 green chillies
5. 1 inch Ginger
6. 1 lemon
7. as per taste Salt
8. as required Mustard oil
9. leaves as required Coriander
10. 1-2 Pototoes(this is optional)

Instructions to make to make Macher Pathora

1. If you are using shrimps then wash and make a course paste. If you are using fish like bhetki, katla or rohu. Then first boil it for 5 mins. Then remove the bones. Or you can use fish fillet
2. In a bowl take the boiled fish remove all the bones and skin. Smash it. Chop onions, green chiles, grat the ginger and garlic.
3. In a bowl add everything along with boiled potatoes, salt and mustard oil. Mix then well. And make small patty shape.
4. Now in a flat pan put mustard oil little and then put the party. Let it cook both the side by flipping it. It should be done in low flame so that it doesn't get burnt but cooked well.

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to accomplish too much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Macher Pathora. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!