Simple Way to Prepare Perfect Slow cooker cheesy macaroni with smoked haddock

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Slow cooker cheesy macaroni with smoked haddock. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow cooker cheesy macaroni with smoked haddock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker cheesy macaroni with smoked haddock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker cheesy macaroni with smoked haddock is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooker cheesy macaroni with smoked haddock estimated approx 3 hours.

To get started with this recipe, we have to prepare a few components. You can have Slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Slow cooker cheesy macaroni with smoked haddock:

1. 200 g macaroni
2. 1 tbs olive oil
3. 1 onion (chopped)
4. 50 g butter
5. 50 g flour
6. 450 ml milk
7. 450 ml fish stock
8. 175 g chedder cheese (grated)
9. 500 g smoked haddock (cut into 2.5cm slices)
10. 200 g canned sweetcorn
11. 125 g spinach
12. salt and pepper
13. cherry tomatoes (to serve)

Steps to make to make Slow cooker cheesy macaroni with smoked haddock

1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Slow cooker cheesy macaroni with smoked haddock. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!