Simple Way to Prepare Favorite Jute Mallow and Okro Soup with Lafu

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Jute Mallow and Okro Soup with Lafu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jute Mallow and Okro Soup with Lafu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jute Mallow and Okro Soup with Lafu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jute Mallow and Okro Soup with Lafu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jute Mallow and Okro Soup with Lafu estimated approx 10mins.

To begin with this recipe, we have to prepare a few components. You can have Jute Mallow and Okro Soup with Lafu using 11 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Jute Mallow and Okro Soup with Lafu:

1. Jute Mallow(ewedu)500g
2. Okro200g
3. Ponmo(cow skin)
4. Fried fish
5. Iru(seeded)2tbs
6. Palm oil3cksp
7. Ground Crayfish3tbs
8. 1 tbs Pepper
9. Seasoning Cube2
10. 1/2 tsp Salt
11. Lafu Flour

Steps to make to make Jute Mallow and Okro Soup with Lafu

1. Assemble major ingredients
2. Wash okro and ewedu,slice and chop both till tender and sticky,wash ponmo well,soak in water for 30mins,drain and season, massage marinade into ponmo add little iru also,leave for 1hr
3. Add little water to cover ponmo,cook for 5mins,add palm oil,crayfish,left iru,pepper,stir,bring to boil,taste to adjust with seasoning cube and salt,when it boils more,add ewedu,stir,cook for 1min,don't cover,add fish, add okro last,stir Cook for 1min,remove from heat,plate it
4. Boil water for lafu,when it boils,pour into a bowl,pour in lafu in a round motion,and mix with a wooden spatula,for a smooth texture,add little more water round the bowl to get a smooth morsel,mix well, viola,scoop into a dish and smoothen, enjoy this diamond dish!!!

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So that is going to wrap this up for this special food Steps to Prepare Favorite Jute Mallow and Okro Soup with Lafu. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!