Simple Way to Prepare Favorite Green vegetable stew(Miyan alayewu)

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Green vegetable stew(Miyan alayewu). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have Green vegetable stew(Miyan alayewu) using 8 ingredients and 5 steps. Here is how you cook it.

Just rechauffe my stew into this healthy and tasty vegetable, but don't over cook.

Ingredients and spices that need to be Make ready to make Green vegetable stew(Miyan alayewu):

1. Green spinach
2. Ground pepper and shambu
3. Stew
4. Salt
5. Onion
6. Maggi star mix'py
7. Palm oil
8. Fresh Titus fish

Instructions to make to make Green vegetable stew(Miyan alayewu)

1. Pick the green from the stick, rinse well and cut then rinse again with little salt and drain
2. Heat the already pot of stew you have on medium fire, add 1 soup spoon of ground pepper and shambu with onions and stir with a little Palm oil added with water.
3. Add the seasoning (Maggi mix'py garlic & ginger and salt) stir and cover to heat a bit
4. Add the vegetable and stir, put the already clean wash Titus fish and cover to simmer for 3 minute
5. Off the heat and dish the soup with swallow of your choice or even with rice as you wish

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