Recipe of Quick Steamed Rui

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Steamed Rui. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Rui, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rui delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Steamed Rui using 5 ingredients and 9 steps. Here is how you can achieve that.

#goldenapron3 This is a very popular Bengali cuisine. It's speciality is the pungent flavour of the mustard oil and hotness of the chilli. But today I have not used chilli. Let's give it a try

Ingredients and spices that need to be Take to make Steamed Rui:

1. 3 Fish pieces
2. 2 spoon Mustard powder
3. to taste Salt
4. as needed Water
5. 2 tsp Mustard oil

Steps to make to make Steamed Rui

1. Take fish pieces. Wash them and set aside.
2. Now take a bowl. Put mustard powder in the bowl.
3. Then add water as much needed. And add salt to taste
4. Mix everything.
5. Now put the fish pieces in the bowl. Mix them. Add dollop of mustard oil.
6. Then put the bowl inside the microwave oven. Put on the microwave switch. Fix time. I put 5 minutes.
7. After 5 minutes, take out the bowl. Toss everything. Then put the bowl in oven for another 5 minutes.
8. As oven beeps, take the bowl out. It's ready.
9. Serve with hot rice.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Steamed Rui. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!