Recipe of Quick Chefchi

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Chefchi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chefchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chefchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chefchi using 12 ingredients and 6 steps. Here is how you can achieve that.

OHA SOUP

Ingredients and spices that need to be Get to make Chefchi:

1. leaf Oha
2. Dried pepper
3. Crayfish
4. Onion
5. Beef
6. Stock fish
7. Kpomo
8. cube Stock
9. Salt
10. Palm oil
11. Dry fish
12. Ede(cocoyam)

Instructions to make to make Chefchi

1. Wash and season and cook your beef stock fish, kpomo and dried fish
2. Wash and cook your ede(cocoyam) and pound
3. Pound your crayfish.
4. When the meat is done add your crayfish, pepper, salt, and your palm oil then cover for a minute
5. Then add cocoyam and cover it dissolve then add your oha leaf and correct your seasoning. Leave it for few minutes
6. Bring it down and serve with any choice of swallow my choice is semovita

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Chefchi. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!