Recipe of Perfect Water leaf and ugu soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Water leaf and ugu soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Water leaf and ugu soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Water leaf and ugu soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Water leaf and ugu soup using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Water leaf and ugu soup:

1. Tomatoes (alittle)
2. Tattashe
3. pepper
4. onion
5. spring onion
6. leaves Ugu
7. leaf Water
8. Maggi
9. Spices
10. Fresh garlic and ginger (my trademarks😀)
11. G/oil
12. Chicken/beef/kpomo or fish

Instructions to make to make Water leaf and ugu soup

1. Wash and slice the ugu,spring onion and water leaf, strain in a colander. Grate or blend your tomatoes/onion and pepper then cook it to paste.
2. Wash steam and fry the desired meat. Stir fry your paste in a little but adequate oil g/oil or red/oil. add in the spices maggi and meat. Add the leaves and cook on a low heat. Note: don't add water to the soup.
3. Enjoy with pounded yam😋😋😋

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Water leaf and ugu soup. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!