Recipe of Perfect Linguine con ragú di polpo e porcini

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Linguine con ragú di polpo e porcini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Linguine con ragú di polpo e porcini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Linguine con ragú di polpo e porcini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Linguine con ragú di polpo e porcini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Linguine con ragú di polpo e porcini using 11 ingredients and 4 steps. Here is how you can achieve that.

Delicious strong flavours here with the octopus and mushrooms. Works really well together. The slow cooked ragú sauce is rich and tasty 😀 #Italian #pasta #seafood #dinner #mainmeal

Ingredients and spices that need to be Make ready to make Linguine con ragú di polpo e porcini:

1. 500 g pasta
2. 1 small octopus
3. 150 g porcini mushrooms
4. Chopped carrots, onions and celery
5. Glug of white wine
6. Large tin of plum tomatoes
7. 1 fish stock cube
8. Glass water
9. to taste Salt
10. Olive oil
11. Parsley to serve

Instructions to make to make Linguine con ragú di polpo e porcini

1. Wash and chop mushrooms into small pieces. Wash and chop octopus into small pieces. Fry onions, carrots and celery in a little oil
2. After a few minutes add the mushrooms. Cook for 2-3 minutes more. Then add octopus and turn up the heat. Add wine and let it evaporate
3. Turn down the heat to low. Add tomatoes, stock cube and glass of water. Stir and simmer for about an hour. Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente, add to sauce. Mix well
4. Serve with fresh parsley and the rest of the wine 😀

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Linguine con ragú di polpo e porcini. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!