Recipe of Homemade Spinach Soup (Miyar Taushe)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Spinach Soup (Miyar Taushe). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach Soup (Miyar Taushe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Soup (Miyar Taushe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Spinach Soup (Miyar Taushe) using 9 ingredients and 2 steps. Here is how you cook it.

Can be eaten with rice swallow,pounded yam, masa or sinasir

Ingredients and spices that need to be Get to make Spinach Soup (Miyar Taushe):

1. Cooked beef
2. Cut ponmo
3. Dry fish
4. Blended tomato mix (tomatoes,peppers and onions)
5. Seasoning and spices
6. Oil
7. Blended groundnut
8. Sliced onions and spinach
9. Beef stock

Steps to make to make Spinach Soup (Miyar Taushe)

1. Fry the oil with onions. Add the meat. When its fried,add in the tomato mix and fry until the liquid is dried up.
2. Add in beef stock,seasonings and spices. Allow to come to a boil,then add in the groundnuts. Allow to cook for 5mins or more. Lastly add in the sliced veggies. Simmer for 5mins and your soup is ready

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