Recipe of Homemade Egusi soup

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Egusi soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Egusi soup using 17 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Egusi soup:

1. Blended egusi
2. Goatmeat
3. Stockfish
4. Dryfish
5. Smoked fish
6. Kpomo
7. Palmoil
8. Onion
9. Yellow pepper
10. Redpepper
11. leaf Uziza
12. Ugu
13. Crayfish
14. Prawns
15. Okpeyi
16. Salt
17. Seasoning

Steps to make to make Egusi soup

1. Wash and debone fishes set aside boil all proteins involved,pound d peppers,crayfish n okpeyi together. Place a clean pot on heat add palmoil to heat up for a while den add chopped onion,make a very thick paste with d blended egusi and also add dem in the pot den keep stirring till the egusi frys well and looks golden brown and also stand on its own like dry garri.
2. Then add ur meat stock and cover allow to boil for about 3-5min den add ur meat, fishes if still hard, prawns,kpomo etc allow to boil for 3min den add pounded pepper and uziza leaf taste and adjust seasoning den lastly add ur ugu and soup is ready.

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So that's going to wrap it up for this special food Steps to Make Homemade Egusi soup. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!