Recipe of Homemade Beans pottage and fried plantains

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Beans pottage and fried plantains. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beans pottage and fried plantains, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans pottage and fried plantains delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beans pottage and fried plantains using 9 ingredients and 2 steps. Here is how you can achieve it.

Yummy in my tummy

Ingredients and spices that need to be Prepare to make Beans pottage and fried plantains:

1. 1 cup beans
2. Dry fish
3. Onions
4. 2 maggi
5. to taste Salt
6. Palm oil
7. Scotch bonnet
8. Pottash
9. Spices

Instructions to make to make Beans pottage and fried plantains

1. Parboil your beans with the pottash and strain the water, wash your fish with hot water and strain also.cut your onions
2. Put oil on pot and set on fire, add your onions and garlic ginger paste and fish and fry for 2 minutes then add your scotch bonnet and fry for some minutes, add water, Maggi,salt and spices and bring to boil then add your beans and allow till tender... Fry your plantains and enjoy.

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So that is going to wrap this up for this special food Recipe of Award-winning Beans pottage and fried plantains. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!