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Recipe of Award-winning Fried rice

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. When it comes to cooking, it is important to take into account that everybody else started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There's a lot of learning that must be carried out as a way to become prolific cook and then there is obviously room for advancement. Not only would you will need to begin with the basics when it comes to cooking however you nearly must start if learning to cook a new cuisine such as Chinese, Thai, or Indian food. Which means at any particular time in your cooking cycle cycles there is quite probably somebody somewhere that's better and/or worse in cooking more compared to you. Take heart from this as even the best have bad days ...
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Recipe of Favorite Shorshe Mach

Shorshe Mach

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Shorshe Mach. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shorshe Mach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shorshe Mach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shorshe Mach is 4 - serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shorshe Mach estimated approx 15 - 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shorshe Mach using 8 ingredients and 4 steps. Here is how you can achieve that.

This is bengali style fish curry #goldenapron3 #post2 #week4

Ingredients and spices that need to be Get to make Shorshe Mach:

  1. 500 gm rahu fish
  2. 1 tsp green chilli and ginger paste
  3. 1/2 tsp turmeric powder
  4. 1 tsp red chilli powder
  5. 1 tsp mustard paste
  6. 1/2 tsp panchphoron
  7. to taste Salt
  8. as needed Mustard Oil for frying

Steps to make to make Shorshe Mach

  1. Wash fish twice or thrice with turmeric powder and salt. Marinate the fish with turmeric powder, salt and mustard oil. Keep a side for 2 minutes. Fry the fish in non stick kadai. Till it become light brown in colour. If you fry in non stick pan. It will not stick to the surface. Once it is done. Keep aside.
  2. In another kadai. Heat mustard oil. When the oil is hot. Add panch phoron. Let it crackle for few minutes. Add chopped onion. Saute it for few minutes. Add turmeric powder, red chilli powder, green chilli and ginger paste, salt and mustard paste. Saute it for few minutes
  3. Add water as needed. When the boil comes. Add fried fish. Cook till it becomes gravy.
  4. Once it is done. Transfer to a serving plate. Garnish with coriander leaves. Ready to serve hot....shorshe mach with hot...steam rice.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Shorshe Mach. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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