Recipe of Award-winning Faten cous cous

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Faten cous cous. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Faten cous cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Faten cous cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Faten cous cous using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Faten cous cous:

1. Cous cous
2. Spinach
3. Scotch bonnet
4. Onion
5. Pumpkin
6. Groundnut
7. Oil
8. Beef/dried fish
9. Seasoning
10. Boiled beans
11. Yam or irish potato

Steps to make to make Faten cous cous

1. Grate ur scotch bonnet nd onion and pour into a pot,add ur yam or potato and pumpkin cut into small cubes nd allow 2 boil.
2. Add ur groundnut and cous cous(nt much so dat it will nt be too thick).And allow 2 boil if it is thick u add more hot water.
3. Pour in oil and seasoning,then ur boiled beans and finally spinach wt a little salt and cover n allow 2 simmer.
4. Serve it hot.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Faten cous cous. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!