Recipe of Any-night-of-the-week Palm oil jallof rice and beans

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Palm oil jallof rice and beans. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palm oil jallof rice and beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palm oil jallof rice and beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Palm oil jallof rice and beans using 9 ingredients and 7 steps. Here is how you can achieve that.

Palm oil jallof rice and beans

Ingredients and spices that need to be Get to make Palm oil jallof rice and beans:

1. 1 cup Rice
2. 1/2 cup Beans
3. Maggi and salt
4. Nora jallof rice seasoning
5. Dried fish
6. Celery
7. Onions
8. Attarugu and tattasai
9. Palm oil

Steps to make to make Palm oil jallof rice and beans

1. Parboil ur rice and beans separately and keep aside
2. Grate ur attarugu and tattasai
3. Slice ur onions and keep aside, also cut ur celery into tiny pieces
4. Put ur palm oil on fire and add ur attaruhu mixture fried and then add little water
5. Add all ur seasonings and d dried fish and allow to boil
6. Then add d rice and beans, sliced onions and the celery and allow to cook until done
7. Serve hot and enjoy

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So that is going to wrap this up for this exceptional food How to Make Homemade Palm oil jallof rice and beans. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!