How to Make Super Quick Homemade Faten Dankali

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Faten Dankali. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Faten Dankali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Faten Dankali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Faten Dankali using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Faten Dankali:

1. Boiled Irish potatoes
2. Palm oil
3. Smooked fish
4. Onions
5. Scott bonnet
6. Spices
7. Seasonings
8. Green pp

Steps to make to make Faten Dankali

1. Heat some Palm oil add in treated onions and Scott bonnet fry and add in smooked fish(please wash it well and remove all the unwanted things) stir well and pour in small amount of water to boil
2. When it boils add in potatoes spices and seasonings mixed throughly and cover
3. When it's about to be done add in dice green pp

While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Faten Dankali. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!