How to Make Quick Catfish and plantain Peppersoup

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Catfish and plantain Peppersoup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Catfish and plantain Peppersoup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Catfish and plantain Peppersoup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Catfish and plantain Peppersoup using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Catfish and plantain Peppersoup:

1. 1 raw cat fish
2. 3 big unripe plantain
3. Small prawns or shrimps
4. 2 tablespoon Peppersoup spice
5. 2 teaspoon Cameroon pepper
6. Red long pepper
7. Ata rodo
8. Ginger
9. Garlic
10. Onion
11. Efirin (scent leaf)
12. to taste Salt
13. 4 cups Water

Instructions to make to make Catfish and plantain Peppersoup

1. Finely blend pepper, onion, ginger and garlic, make sure u remove the seeds in pepper before blending
2. Wash the fish well, remove the prawn scale, and get other ingredients ready
3. Add pepper, fish spices and Cameroon pepper
4. Add plantain, prawns, seasoning and water, cover and cook for 20 mins then add efirin (scent leaf) and onion, shake the pot and cook for 10mins
5. Food is ready

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Catfish and plantain Peppersoup. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!