How to Make Homemade Begun ar kumro diye maacher mathar jhal

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Begun ar kumro diye maacher mathar jhal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Begun ar kumro diye maacher mathar jhal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Begun ar kumro diye maacher mathar jhal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Begun ar kumro diye maacher mathar jhal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Begun ar kumro diye maacher mathar jhal using 16 ingredients and 8 steps. Here is how you can achieve it.

This recipe combines together the humble flavours of pumpkin and brinjal with delectable flavors of fish head and mustard. Once you eat it you'll definitely give it a try again.

Ingredients and spices that need to be Take to make Begun ar kumro diye maacher mathar jhal:

1. 100 gm brinjal diced in small cubes
2. 100 gm pumpkin dices in small cubes
3. 100 gm potatoes diced in small cubes
4. 1 small onion sliced lengthwise
5. 1 tomato chopped coarsely
6. 3-4 green chillies, as per taste
7. 1 teaspoon yellow mustard, you can also use the black mustard
8. 1 teaspoon turmeric powder
9. 1 teaspoon red chilli powder
10. 1 teaspoon cumin powder
11. 1 teaspoon coriander powder
12. 1/4 rohu fish head
13. 2 tablespoon mustard oil to fry the fish head
14. 1 tablespoon mustard oil for the gravy
15. to taste Salt
16. as needed Coriander leaves for garnish

Instructions to make to make Begun ar kumro diye maacher mathar jhal

1. At first wash the fish head and remove any scales from it. Drain the water and let it air dry. Then smear the fish with turmeric and salt. Let it rest for 5 minutes.
2. Heat two tablespoons of mustard oil in a pan till it's smoking. Shift the flame to medium and add the fish head. Fry it till it gets crisp golden brown. Remove from the pan and set aside.
3. To that same pan, add one tablespoon of mustard oil. Heat it on medium flame. Slit two green chillies and add to the pan. After one minute, add sliced onions. Fry them till they are golden in colour. Don't over fry, as they might get bitter.
4. After the onions are done, add the diced vegetables and fry them on medium flame for five minutes. Keep an eye on them so that they do get burnt. After five minutes, add the powdered spices and some water, wait till the raw smell of the spices is gone.
5. Once the spices are done, add the mustard paste and fry again for two to three minutes. After that add 1 ½ cups of water and salt. Cover and simmer on medium flame till the vegetables are done. Mash a few pieces of the vegetables for a thick consistency.
6. At this stage, add the fish head and break it in the pan with the help of a spatula. Let it get mixed properly with the vegetables.
7. At last, add coarsely chopped coriander leaves. Cheak the seasoning and add salt and sugar as per taste.
8. Remove from the pan and serve hot with steaming hot rice.

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Begun ar kumro diye maacher mathar jhal. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!