How to Make Any-night-of-the-week Porridge Beans

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Porridge Beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Porridge Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porridge Beans is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porridge Beans estimated approx 2 hrs.

To get started with this recipe, we must prepare a few components. You can have Porridge Beans using 10 ingredients and 11 steps. Here is how you can achieve that.

This is a meal that is commonly prepared in Nigeria. It has high levels of protein and usually served with plantain, yam, garri or bread. Today I will be serving my own version of this fun recipe with plantain. Enjoy

Ingredients and spices that need to be Make ready to make Porridge Beans:

1. 3 cups Brown beans
2. 1 Onion
3. Crayfish powder
4. 4 red peppers
5. Cow skin
6. Smoked fish
7. leaves Pumpkin
8. Salt
9. Seasoning
10. Plantain

Instructions to make to make Porridge Beans

1. Prep all the ingredients present for the dish.
2. Boil beans for an hour and if using a pressure cooker 30 minutes.
3. Beans is ready
4. It's time to add all our ingredients together but first I preheat the pan and add my palm oil
5. Then I add the smoked fish, cow skin and leave to fry for some minutes before i finally add my blended red peppers and onions in with a 1 teaspoon of salt.
6. When the sauce is ready I add my cooked beans to it and stir properly so the beans can absorb all the sauce.
7. When the beans has absorbed the sauce properly then I add the crayfish powder to the mix and continue stirring
8. Now the porridge is ready I add the final ingredient which is my pumpkin leaves.
9. Now my beans porridge is ready
10. The next step is to fry the plantain, which I slice and rub with a pinch of salt to taste more flavourful.
11. Now our dish is ready to be served.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Porridge Beans. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!