How to Make Any-night-of-the-week Eba with ayoyo soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Eba with ayoyo soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eba with ayoyo soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eba with ayoyo soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Eba with ayoyo soup using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Eba with ayoyo soup:

1. Cassava
2. Ayoyo leave
3. Stock fish
4. Scott bonnet
5. Spices
6. Onion
7. Oil
8. Beef
9. 1/2 cup beans

Steps to make to make Eba with ayoyo soup

1. Wash your beef and put in a pot cut onions add garlic, ginger,Maggie,salt cover and set on medium heat.blend or ground scottbonnet with onion add in the pot then add oil and fry.add water and beans and little potash
2. Allow water to boil then add stock fish and spices allow to cook for 30 minutes then cut ayoyo leave in small size and put allow to cook for 10-15mins then your ayoyo soup is ready
3. Boil water in a pot get ur cassava flour and put in small portion and turn untill firm mash well your eba is ready
4. Serve cassava swallow with ayoyo soup or any other soup of your desire

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Eba with ayoyo soup. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!