Easiest Way to Prepare Favorite Basic Clear Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Basic Clear Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basic Clear Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Clear Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Clear Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Basic Clear Soup using 16 ingredients and 5 steps. Here is how you can achieve that.

Clear Soup is usually seasoned with Salt and Soy Sauce. Depending on the ingredients, Sake (Rice Wine) and Mirin are also used. The above image is the clear soup with a piece of Cod, Enoki and Spring Onion.

Ingredients and spices that need to be Prepare to make Basic Clear Soup:

1. 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
2. 1 teaspoon Salt
3. 1 tablespoons Soy Sauce
4. <Add two or three of the following>
5. *Note: Large vegetables need to be cut into small pieces or slices
6. 1/2-1 block Tofu
7. 1-2 Egg
8. 100-200 g Chicken Balls
9. 100 g Fish
10. Clams
11. 100-200 g Prawn Balls
12. Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
13. 5-6 Snow Peas
14. 1/4 bunch Garlic Chives
15. 1/4 bunch Spinach
16. 1/4-1/2 Carrot

Instructions to make to make Basic Clear Soup

1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

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So that's going to wrap this up with this special food How to Make Perfect Basic Clear Soup. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!