Easiest Way to Make Ultimate Yam porridge

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Yam porridge. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yam porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Yam porridge using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Yam porridge:

1. Yam, palm oil
2. Beans, onions
3. Canneye pepper /scotch bonnet
4. cubes Maggie yam porridge seasoning
5. Ginger /garlic powder
6. Meat /fish
7. Curry/thyme

Instructions to make to make Yam porridge

1. Wash and cook your beans together with the yam
2. Wash and chopped the peppers together with the onions, in a cooking pot add in the palm oil fry the chopped ingredients on low heat.. Then add in the seasoning cubes, garlic and ginger powder curry and thyme and fry.. Then add water the cook beans and yam.
3. Add another little water and allow it to cook again.. Done

While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the family without having to do too much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Yam porridge. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!