Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Dhokrey. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dhokrey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokrey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhokrey is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhokrey estimated approx one and half hr.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dhokrey using 48 ingredients and 7 steps. Here is how you can achieve it.
#information about #memon_traditional_dish #dhokrey ye dish memon log sardiyon mey banatey hain ...is mey her cheex taqreban dalti hai .... #meat #fry_fish #bhoni_v_sabziyan jis mey baigan aaloo guwaar gajar sb hotey ....#boil_daal b dalti #motter b daltey #boil_safaid_channey #boil_lobia b :The asal jo cheex is ki main ingredient hotey wo bajrey ke atey mey masaley or baz log is mey qeema b daltey or hari pyaz b dal kar ghontey aik maksooos style mein or is is ke kabab keh lain ya jesey koftey bntey lambey waley is ko banatey ...phr salan banatey ghost ka alag or sabziyan alag or bighar dalta dahi ke sath or tomato b phr sb ingredients add kar ke bajrey ke jo kabab hotey wo banatey or ap ko aik mazey ki cheex bataon is ko roti ya chawal ke sath nahi spoon ke sath khatey :) ye memono ki traditional dish hai jo saal mey mostly sardiyon mey aik sey do bar zaror bnti ... or aik mazey ki baat merey khayal mey aj ki nojawan nasal hamari unko ye proper banani nahi aati ... amiyan naniyan dadiyan he banateen :The or ye kafi mehnat sey bnti to specially sb gather hotey tb he bantey... akeley ke leye bht he km log banantey ... or ab to hamarey han koe koe shadi ka aik function ye b rakhta jis ko #dhokra_party ka naam deya jata jis mey srf #dhokrey sey tawazo ki jati sath mey dahi ki namkeen lasssi hoti ..or sb specially khush hotey ke bhaee aj to #dhokra_party hai :P ... yahn memono mey specially dhokra party hoti winters mey :) #sabzi
Ingredients and spices that need to be Get to make Dhokrey:
- 6 pieces fish
- 1 egg
- 1 tbsp baisen
- 1 tsp salt
- 1 tsp red chilli powder
- Oil for fry
- Ghosht ka salan
- 250 gms beef
- 2 onion
- 2 tsp red chilli
- Salt as ur taste
- 2 tsp dhania powder
- 4 garlic cloves
- 1/2 cup oil
- 1 tsp sufaid zeera
- 4 sabit kali mirch
- 4 long
- 4 choti Elaichi
- 4 bari Elaichi
- 4 tomato
- Muthiya
- 500 gms bajra aata
- Salt as ur taste
- 1 tsp red chilli powder
- 1 tsp ginger garlic paste
- Pinch haldi
- 1 cup oil
- Sabzi bhoonna
- Mattar pao
- Boil white beans
- 1 Small cauliflower
- 2 bringle
- 4 potato
- 4 tomato
- 100 gms seem ki phalli
- 100 gms lauki
- 1/2 cup oil
- Dhokrey ka bighaar
- 1 cup oil
- 1 tsp red chilli powder
- Salt as ur taste
- 500 gms yogurt
- 1 small onion
- 1 tsp sufaid zeera
- 4 sabit kali mirch
- 2 inch ka daar cheeni ka tukra
- 2 stick curry pattey
- 4 bari hari mirch
Instructions to make to make Dhokrey
- Sb sey phley veggies kaat kar side par rakh lain..
- Fish ke taman ingredients fish mey add kar ke fish fry kar ke side par rakh dain
- Oil garam karain ab humney salan banana hai ghosht ka oil mey pyaz fry kar ke ghosht or taman cheexain daal kar itna paani daalain ke ghosht gal jaye... isko bhoon lain or side par rakhey abhi.. aplog aisa b krsakhtey ke phley sey bacha hoa salan daal dain dhokrey mey...baaz log ghosht add b nahi krtey is mey.
- Bajrey ka aata leya or is ke tamam ajzah is mey add kar ke ghondh leya or kabab shape mey bana leya
- Oil garam karain tomatoes or sb veggies add kar ke masala bhoon lain mattar is mey add nahi krney..sabzi tyar hai
- Ab last process par aain...yaani main process... dhokrey bighaar.. oil garam kiya pyaz fry kiya phr sabit garam masaley curry pattey or bari Hari mirch daali or jab thora kar kara jaye tu 4 glass jitna pani daala salt add kiya lal mirch dahi ghosht ka salan sabzi jo tyar ki thi wo daalain jab pani ko Josh aaye tu muthiya b add krdain or mattar b or boil lobia b...is mey boil chanadaal b dal sakhtey aplog isko thick honey tak pakain dehan rahey muthiya ziyada soft na hojain warna toot jiayegey.
- Lejeye mazedaar dhokrey tyar hai ap fish ke sath serve karain uper hara dhania sey garnish karain
You will also discover as your own experience and confidence develops that you will see yourself increasingly more usually improvising when you move and adjusting meals to fulfill your own personal preferences. If you'd like less or more of ingredients or wish to make a recipe a little more or less spicy in flavor that can be made simple adjustments along the way so as to achieve this objective. Put simply you will start punctually to create meals of one's personal. And that is something which you won't necessarily learn when it comes to basic cooking skills to novices however you would never know if you didn't master those simple cooking skills.
So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Dhokrey. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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