Steps to Prepare Favorite Tuna finger sandwich

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Tuna finger sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna finger sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna finger sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna finger sandwich is 4-6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna finger sandwich estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tuna finger sandwich using 5 ingredients and 6 steps. Here is how you cook that.

#nofire Jhatpat bannay walay sandwich hain jo bohat filling hain. Bohat hi simple or mazedar hain

Ingredients and spices that need to be Take to make Tuna finger sandwich:

1. 200 gm tuna canned fish
2. 1/2 cup mayonnaise
3. 1/4 tsp black pepper powder
4. as needed Salt
5. 10-12 slices bread

Steps to make to make Tuna finger sandwich

1. Open the Cann and Drain all the oil or liquid inside the cann
2. Take out tuna from the Cann. And add into a bowl
3. Add mayonnaise, salt and pepper and mix well
4. Apply over bread slice and cover with other slice.
5. Cut the edges of bread sandwich and than cut into finger shape
6. Arrange in a serving tray and decorate with lettuce leaves, cucumber and tomatoes. Or decorate as required. Serve to your family

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