Steps to Make Favorite Ekuru (White Moi Moi) updated

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Ekuru (White Moi Moi) updated. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ekuru (White Moi Moi) updated, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ekuru (White Moi Moi) updated delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ekuru (White Moi Moi) updated is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ekuru (White Moi Moi) updated estimated approx 1hr.

To get started with this recipe, we must first prepare a few components. You can have Ekuru (White Moi Moi) updated using 13 ingredients and 6 steps. Here is how you can achieve that.

This is also called ofuloju and it is eaten with a spicy and delicious sauce.

Ingredients and spices that need to be Take to make Ekuru (White Moi Moi) updated:

1. 3 cups beans
2. Scotch bonnet
3. Cayenne pepper
4. Soft Cowskin (ponmo)
5. smoked fish
6. Locust bean
7. Palm oil
8. Ginger paste
9. Salt
10. Thyme
11. cubes Seasoning
12. Onions
13. Water

Steps to make to make Ekuru (White Moi Moi) updated

1. Soak the beans for 10 mins and peel using ur hands or blender.
2. Soak for another 2 hours if using food processor or heavy duty blender. If not, take to the commercial grinding machine with a container to collect the water from beans.
3. Incorporate air into it using a mixer, mortal and pestle or turning stick till it's fluffy. Scoop a little into water, if it float, then it's ready. This can be done using hands for 20-30mins.
4. Pour into nylon/tin/ leaves and cook for 25- 40 mins using a steamer or cook directly in pot. The steamer is to prevent water from entering the beans. When ready remove and set aside.
5. Blend ur pepper and set aside. In a pot, bleach the oil a little, add the onions and fry for 2 minutes. Add the locust bean and fry for 2 minutes as well (there is no ekuru sauce without locust bean😊). Pour in ur pepper and let it cook for 2 mins before adding ur fish,Cowskin and ur seasonings (u can add anything u like). Cook and remove from heat.
6. Ekuru can be eaten with okra, solid pap or with sauce. It is best enjoyed and eaten mashed with hands. Enjoy👌😋.

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So that's going to wrap this up for this special food Recipe of Favorite Ekuru (White Moi Moi) updated. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!