Step-by-Step Guide to Make Speedy Machli Ka Meetha Saalan

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Machli Ka Meetha Saalan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Machli Ka Meetha Saalan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machli Ka Meetha Saalan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Machli Ka Meetha Saalan is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Machli Ka Meetha Saalan estimated approx 35-40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Machli Ka Meetha Saalan using 14 ingredients and 4 steps. Here is how you cook that.

#week4of5 #cookpadindia A non-veg delicacy that is just mouthwatering. My hubby makes it this way and I have learnt it from him. Simple and soulful food for any given day. The fish pieces can be fried before adding if desired. Either way it tastes yummy. It's called Meetha because there is no use of Tomatoes in this nor Tamarind. It's made with just Onions and few selected spices. Come let's scroll down to get hold of the exact recipe folks. I do hope you will definitely like it and try it for your beautiful families and friends. Fish lovers will love this simple yet soulful dish that can be enjoyed at mealtimes, be it Lunch or a Dinner. Happy Cooking Everyone!

Ingredients and spices that need to be Get to make Machli Ka Meetha Saalan:

1. For Marination:
2. 1 kg King Fish pieces
3. 1 tsp Salt or to taste
4. 2 tbsp Red Chilli powder
5. 1 tsp Turmeric powder
6. 1 tbsp Cumin powder roasted
7. 1 tbsp Coriander powder roasted
8. For Curry:
9. 3-4 finely chopped Onions
10. 3-4 Green Chillies slit
11. 1 tsp Ginger garlic paste
12. 2 Sprigs Curry Leaves
13. 1 tsp Fish Masala
14. 3 tbsp Oil

Instructions to make to make Machli Ka Meetha Saalan

1. Wash and rub Salt and the spices into the fish pieces really well. Keep aside until use. In a pan, heat Oil and add Currry Leaves. Fry Ginger garlic paste next and add the chopped Onions. Saute until translucent. Cook on a low heat with a lid on.
2. This Curry already has marinated Fish in it, so use of spices should be done accordingly. Please remember this important thing and proceed with the making of it as per one's choice and liking of spices mentioned above. You can increase or decrease accordingly.
3. Add all the spices and saute until the raw smell fades away and there is a lovely looking gravy that can be seen. Now add them to this gravy either raw or shallow fried. You can even deep fry if desired. It's yum whichever way you choose.
4. Cover and simmer for a few more minutes if using raw and marinated Fish. Otherwise just about a good 5-6 minutes are enough. Use some water about half a cup. After done, You can take it off the heat and serve it piping hot with simple boiled Rice and Daal. The gravy is usually semi thick in consistency. Garnish with chopped Coriander Leaves without fail.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Machli Ka Meetha Saalan. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!