Step-by-Step Guide to Make Perfect Pomfret in Pistachio Gravy

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Pomfret in Pistachio Gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pomfret in Pistachio Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomfret in Pistachio Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomfret in Pistachio Gravy is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomfret in Pistachio Gravy estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Pomfret in Pistachio Gravy using 11 ingredients and 4 steps. Here is how you can achieve that.

#new - If you are looking for a different kind of a fish curry, apart from the usual ones, then this one is for you. I tried for the first time with pistachios along with some mustard seeds and yoghurt for the gravy base. It turned out simply yummy. Mustard oil is used for the cooking and also to the end product to further enhance the flavour. An amazing and an exotic fish curry that has a smooth and a creamy texture. A great recipe for special occasions, it is best enjoyed with only and only hot steamed rice.

Ingredients and spices that need to be Make ready to make Pomfret in Pistachio Gravy:

1. 4-5 fish pieces
2. 3 tbsp mustard oil
3. 1/2 tsp nigella seeds
4. 1 tsp mustard seeds soaked for 10-15 minutes
5. 2 green chilies
6. 2-3 tbsp chopped pistachios
7. 1/2 cup yoghurt
8. 1/2 tsp turmeric powder
9. 1/2 tsp cumin powder
10. to taste salt
11. 1/2 tsp coriander powder

Steps to make to make Pomfret in Pistachio Gravy

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Blend the mustard seeds, pistachios, green chilies and the yoghurt into a smooth paste. keep aside.
2. Heat 3 tbsp. oil in a pan and lightly fry the fish on both sides. Keep aside. Temper the same oil with nigella seeds. Add the paste and all the dry spices. Saute till the oil separates.
3. Add 1 cup water and bring it to a boil. Now add the fried fish and simmer, covered, for 4-5 minutes.
4. When done, switch off the flame and add the remaining mustard oil. Give it a stir and enjoy with hot steamed rice.

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So that is going to wrap it up with this special food Recipe of Ultimate Pomfret in Pistachio Gravy. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!