Step-by-Step Guide to Make Favorite Yam Pottage

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Yam Pottage. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yam Pottage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam Pottage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yam Pottage is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yam Pottage estimated approx 40mins.

To begin with this recipe, we must prepare a few components. You can cook Yam Pottage using 10 ingredients and 3 steps. Here is how you can achieve that.

As a die hard yamaholic, I always have to find new ways to make yam interesting and super yum. This morning, I had correct Benue yam and I knew immediately that it would be ideal for this yam pottage I had been craving since last month. So here's my quick and easy breezy yam pottage recipe.

Ingredients and spices that need to be Make ready to make Yam Pottage:

1. 500 g yam cut into small cube
2. 1 big size Dried fish
3. 3 different variants of onion chopped
4. 1/2 cup Crayfish (grinded)
5. Handful stockfish flakes
6. 4 habanero pepper (pounded)
7. 1/2 tablespoon black pepper
8. 2 tablespoons my secret pottage spice
9. 1 cup palm oil
10. Salt / 2 stock cubes

Steps to make to make Yam Pottage

1. Cut the yam into cube sizes, wash properly causes of sand...add in a pot, add about 75ml of water or more depending on the quantity of yam you are cooking... put the pot on a moderate heat and start cooking....next add the chopped onions, salt, crayfish stockfish flakes....cover and allow to cook for about 10mins..
2. Next add the pounded fresh habanero peppers, crumble the stock cubes over,add the secret pottage spice, black pepper and the wash and shredded dried fish. Give the pot a little shake and cover and allow to cook on medium heat...for another 10-12 mins on moderate heat.
3. Next time you open, the yam is really soft, don't mash, just add the oil, and cover up for it to cook for another 10mins...I added some extra chopped onions for that extra flavour...give it a good stir and remove from heat... mind you dont let the sauce dry out.... the beauty of this meal is the rich sauce that floats round the yam. Serve and enjoy and thank me later 😉💘💪✊

While this is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking at the practice.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Yam Pottage. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!