Simple Way to Make Quick Tuwon shinkafa with Ogbono soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Tuwon shinkafa with Ogbono soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuwon shinkafa with Ogbono soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwon shinkafa with Ogbono soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Tuwon shinkafa with Ogbono soup using 12 ingredients and 7 steps. Here is how you cook that.

I like the soup

Ingredients and spices that need to be Make ready to make Tuwon shinkafa with Ogbono soup:

1. Ogbono
2. Scottish bonnet
3. Onion
4. Kbomo
5. Meat
6. Fish
7. Cubes
8. Palm oil
9. Low-cost beanscake(Daddawa)
10. Garlic
11. Ginger
12. Clove

Instructions to make to make Tuwon shinkafa with Ogbono soup

1. In the pot put the palm oil and slice onion.
2. When hot add water and low-cost beanscake.
3. Add the cooked meat, grinded pepper, ginger, garlic and Cloves.
4. Add cooked Kbomo and allow it to boil
5. Add the Ogbono and whisk it well.
6. Then add the cubes and the fish.
7. Serve with any swallow.

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