Simple Way to Make Perfect Pomfret fry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Pomfret fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pomfret fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomfret fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pomfret fry using 13 ingredients and 4 steps. Here is how you cook it.

#flavour 1

Ingredients and spices that need to be Take to make Pomfret fry:

1. Marination
2. 4 Pomfret or any fish
3. to taste Salt
4. 1 tsp black pepper powder
5. 1 tsp Turmeric powder
6. 2 tsp Red chilli powder
7. 1 tsp Ginger garlic paste
8. 1 Lemon
9. For coating
10. 1/4 cup Wheat flour
11. 1/4 cup rice flour
12. to taste Salt and red chilli powder
13. As needed Oil for shallow fry

Steps to make to make Pomfret fry

1. Clean and wash fish and make cuts and remove excess water.use kitchen towel or tissue paper to dry.
2. Add all marination ingredients in fish gently mix and marinate at least 1 hour.
3. Take wheat and rice flour add 1 tsp red chilli powder and salt and mix. Coat fish with this flour. Dust excess flour.
4. In pan heat oil and fry. Fry on low flame both the sides.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Pomfret fry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!