Simple Way to Make Perfect Okro soup

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Speedy Okro soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Okro soup using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Okro soup:

1. Okro
2. Stock fish
3. Cray fish
4. Assorted meat
5. Palm oil
6. Salt
7. Seasoning
8. Onion
9. Pepper
10. Red bell pepper
11. leaves Ugu
12. Spring onions
13. Dry fish
14. Iru

Instructions to make to make Okro soup

1. In a pot, add the assorted meat, seasoning, onions and water to cook.
2. When the meat is almost done, blend pepper, ginger, onions and attarugu and add to the pot. Also the crayfish, stock fish, iru and dry fish can go in. Add more water to the desired quantity. Correct seasoning and bring to boil.
3. Wash and cut the ugu leaves. Add to the pot and allow to cook for 5mins. Add the washed and grated okro and allow to cook for 5mins. The lid of the pot should be open at this point.
4. Serve with any swallow of choice. Enjoy 😋

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Okro soup. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!