Simple Way to Make Award-winning Egusi and Ukazi soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Egusi and Ukazi soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egusi and Ukazi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi and Ukazi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Egusi and Ukazi soup using 10 ingredients and 3 steps. Here is how you cook it.

Who does not enjoy egusi soup?

Ingredients and spices that need to be Make ready to make Egusi and Ukazi soup:

1. 2 cups blended Egusi
2. Half cup Usu
3. 4 pieces yellow pepper
4. 2 cups ukazi leaf
5. 3 soup spoons oil
6. 3 tsp blended crayfish
7. 1 kg beef
8. 2 medium dried fish or smoked fish
9. Salt to. Taste
10. cube Seasoning

Steps to make to make Egusi and Ukazi soup

1. Wash your meat and boil with salt, pepper, seasoning cube and a little water
2. Once the meat is soft, wash your fish and add, put more water and the oil. Allow to boil very well then add your egusi and stir
3. Always stir so that it does not burn. Add salt, pepper and your seasoning. After like 10mins you add your washed ukazi allow to simmer for 5mins enjoy

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So that is going to wrap it up for this exceptional food Recipe of Favorite Egusi and Ukazi soup. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!