Recipe of Ultimate Meen vattichatu

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Meen vattichatu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meen vattichatu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meen vattichatu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meen vattichatu is 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meen vattichatu estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Meen vattichatu using 9 ingredients and 5 steps. Here is how you can achieve it.

#goldenapron3 #week14 #methi This is kerala fish curry without coconut milk. It's best combination is steamed tapioca. This curry can be served with rice.

Ingredients and spices that need to be Make ready to make Meen vattichatu:

1. 6 pieces fish
2. As per taste Malabar tamarind
3. 1 tsp Fenugreek/methi
4. 2 tsp coriander powder
5. 2 tsp chilli powder
6. 1/2 tsp turmeric powder
7. 1 onion
8. 5 nos garlic
9. 1 small piece ginger

Steps to make to make Meen vattichatu

1. In a kadai or earthen pot (as it enhances flavor) add coconut oil. When it becomes hot add fenugreek. Then add onion, ginger, chilli and garlic.
2. When onion becomes transparent add masala powder after mixing in 4 tsp water so that it becomes thick batter consistency.
3. After cooking for a while add malabar tamarind which has been soaked in 1/4 cup water for 10 minutes.
4. After oil separates add enough water for cooking fish. When water gets a boil add fish pieces and cook. Here I had marinated fish pieces with same masala powder and salt and had kept for half an hour which is optional.
5. When it reaches semi gravy check for salt. Turn off the flame and add curry leaves above it and close lid and keep aside for sometime before serving.

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to complete too much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Meen vattichatu. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!