Recipe of Speedy Lebanese_spicy_fish

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Award-winning Lebanese_spicy_fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lebanese_spicy_fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese_spicy_fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Lebanese_spicy_fish using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lebanese_spicy_fish:

1. 2 kg fresh fish as desired
2. 1 tsp salt
3. 1/2 cup flour
4. 3 tablespoons olive oil
5. 1 cup cilantro
6. 4 garlic cloves - crushed
7. 1/2 cup walnuts - chopped
8. 1/2 tsp ground cumin
9. 1/4 tsp seven spices
10. 1/4 tsp paprika
11. 1/2 cup Lemon juice
12. 1 hot chili pepper as desired
13. enough vegetable oil for deep frying

Steps to make to make Lebanese_spicy_fish

1. Clean fish and wash thoroughly. Strain and pat dry from excess water using some kitchen paper towels.
2. Salt the fish & set aside for a few minutes so as salt can seep into the fish. Coat the fish with flour so it doesn’t stick or crumble during frying
3. In a deep pot heat enough vegetable oil & deep fry the fish until its fully cooked then set aside.
4. In a large saute pan add 3 tbsp of olive oil & saute the cilantro, garlic until aromatic and golden. Add the chili pepper, lemon juice & spices, stirring all ingredients & bring to a boil
5. Finally add the fish and walnuts simmering for 20 minutes over heat.
6. Transfer the fish onto your choice of serving dish,and garnish with fresh green coriander.
7. By: Faten El Soufi

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