Recipe of Quick Tasty Jollof Rice with leftover stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Award-winning Tasty Jollof Rice with leftover stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tasty Jollof Rice with leftover stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty Jollof Rice with leftover stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tasty Jollof Rice with leftover stew is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tasty Jollof Rice with leftover stew estimated approx 1hr.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tasty Jollof Rice with leftover stew using 12 ingredients and 9 steps. Here is how you can achieve it.

This morning I discovered that the stew left won't be enough for white rice. I decided to use it to make Jollof rice. So yummy 😋😋

Ingredients and spices that need to be Prepare to make Tasty Jollof Rice with leftover stew:

1. 3 cups rice
2. 1 sachet tomato (tasty Tom)
3. Left over stew
4. 2 seasoning cubes
5. to taste Salt
6. 2 teaspoon tumeric
7. Thyme
8. Scotch bonnet chopped
9. 1 big Onion chopped
10. 1/2 cup oil
11. Nutmeg
12. I big fish

Instructions to make to make Tasty Jollof Rice with leftover stew

1. In a frying pan, pour the oil and heat up for few seconds. When hot, fry ur salted fish and set aside
2. Perboil ur rice for 7- 10mins and rinse with cold water very well to remove starch and set aside
3. Pour the oil used to fry the fish(I used just little cos there is enough oil in the leftover stew) in a pot, put ur chopped onions and fry for few seconds, add ur chopped pepper, then the tomato paste.
4. Now add ur seasonings except salt and maggi and let the tomato paste fry for few seconds untill the oil start showing on top.
5. Pour in ur leftover stew and add the fried fish into it. Season with the maggi and salt then cover to boil for 5 mins. The fried fish in the mixture will give it a different taste entirely 😋😋.
6. After 5 mins, bring out ur fried fish from the pot and set aside. Add water in to the pot and leave to bowl for few seconds. Then add ur parboiled rice and stir together with a wooden spoon (I used omo orogun). The water in the rice should be on the same level with the rice, if not, add in a little water and cover to cook. Ur heat should be on a medium heat by now.
7. After few mins, taste the rice and if the seasoning isn't enough, add more to ur desired taste.when the water is almost dried up, turn down ur heat to low and u can add in ur sliced tomatoes and onions(I didn't add to mine cos I don't like it). Cover to dry up completely and turn off heat.
8. Give it a good stir, add ur fish on top and cover for about 10mins. Your Jollof is ready. U can serve with fried plantain.
9. Enjoy!

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to complete too terribly much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Tasty Jollof Rice with leftover stew. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!