Recipe of Perfect Tuwan shinkafa with okro soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Tuwan shinkafa with okro soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuwan shinkafa with okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwan shinkafa with okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tuwan shinkafa with okro soup using 11 ingredients and 3 steps. Here is how you cook it.

This method is simple and yummy

Ingredients and spices that need to be Make ready to make Tuwan shinkafa with okro soup:

1. Palm oil
2. Onions
3. Lowcost bean
4. Diced okro
5. Greated pepper
6. Stock fish
7. Meat
8. Crayfish
9. leaves Ugu
10. Maggie
11. Spices

Instructions to make to make Tuwan shinkafa with okro soup

1. In a clean pot, spice and cook the meat and stock fish till tender. Transfer into a bowl and set aside.
2. Pour some palm oil into the pot, add onions fry till translucent, add in ur okro in fry for 7-10mins or till it draws well.
3. Add ur low coast Bean and crayfish. Gently add in ur stock n adjust the taste if there is need. Put back the meat and stock fish simmer for some minutes. Then lastly add the freshly cut ugu. Enjoy with swallow of ur choice

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So that is going to wrap it up with this special food Recipe of Homemade Tuwan shinkafa with okro soup. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!