Recipe of Perfect Spinach soup

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Spinach soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Spinach soup using 12 ingredients and 8 steps. Here is how you cook it.

I need something fast and light to eat for dinner and I come up with spinach soup, it has many nutrient in it and I enjoy it.

Ingredients and spices that need to be Make ready to make Spinach soup:

1. Spinach
2. Peppers
3. Onions
4. cubes Seasoning
5. Garlic
6. Ginger
7. Black pepper
8. Stock fish
9. Meat
10. Pomo
11. Intestines
12. Palm oil

Instructions to make to make Spinach soup

1. Bleach your spinach and set aside.
2. Cook your meat, pomo, stock fish, intestines and also set aside.
3. Pound your peppers and set aside also.
4. In a pot add your palm oil when it's hot slice your onions and add.
5. When the onions is brown put in all your meat, pomo, stock fish and intestines fry them a little then add in your pounder pepper and continue to fry.
6. When done add water your ginger and garlic, black pepper and seasoning cubes.
7. Allow to boil for few minutes then add in your bleach spinach and turn it.
8. Turn of the heat and allow to set for few minutes and ready to enjoy.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Spinach soup. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!