Recipe of Homemade Fried Nile perch with kachumbari #themechallenge

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Favorite Fried Nile perch with kachumbari #themechallenge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Fried Nile perch with kachumbari #themechallenge using 3 ingredients and 6 steps. Here is how you can achieve it.

Nothing beats some nicely fried fish with pico de gallo as a side...

Ingredients and spices that need to be Prepare to make Fried Nile perch with kachumbari #themechallenge:

1. Fresh fish
2. Vegetable oil
3. Salt

Steps to make to make Fried Nile perch with kachumbari #themechallenge

1. Nicely wash the fresh fish and remove the scales too.
2. Salt the fish. leave aside
3. Pour vegetable oil on your pan. Heat until hot.
4. Carefully place your fish and fry each side until golden and crispy
5. Drain oil and serve with kachumbari and ugali
6. Enjoy!!

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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Fried Nile perch with kachumbari #themechallenge. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!