Recipe of Award-winning Suke Bombil Masala (Spicy Dry Bombay Duck)

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Favorite Suke Bombil Masala (Spicy Dry Bombay Duck). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Let's face it, cooking is not just a top priority at the lifestyles of every person, woman, or child on Earth. In fact, far too folks have made learning to cook important within their own lives. Which usually means that we usually exist on convenience foods and boxed mixes rather than just taking your time and effort to prepare healthful food to the families and our personal enjoyment.

The same holds true for lunches when we often resort to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these ideas won't only allow you to get off to a wonderful beginning for ending the lunch R-UT most of us seem to find ourselves at at any time or another but and to try new things all on your own.

The fantastic news is that as soon as you've heard the fundamentals of cooking it's not likely you will ever need to relearn them. Which usually means that you may always buildup and expand your cooking skills. As you know new recipes and increase your culinary abilities and talents you'll find that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Suke Bombil Masala (Spicy Dry Bombay Duck), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suke Bombil Masala (Spicy Dry Bombay Duck) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suke Bombil Masala (Spicy Dry Bombay Duck) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suke Bombil Masala (Spicy Dry Bombay Duck) estimated approx 15-20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Suke Bombil Masala (Spicy Dry Bombay Duck) using 12 ingredients and 5 steps. Here is how you can achieve that.

#spicy #flavour4 #post2 Suke bombil is one of the favourite dish of my both daughters. Every month this dish is cooked at least 2 or 3 times in our house.

Ingredients and spices that need to be Make ready to make Suke Bombil Masala (Spicy Dry Bombay Duck):

1. 12-15 medium sized dry bombil
2. 1 tsp ginger-garlic paste
3. 1 large Onions chopped
4. 2 large potatoes chopped
5. 1/2 tsp Haldi (turmeric powder)
6. 1 tsp koli or agri masala
7. 1 tsp red chilli powder
8. 2 tsp coriander leaves chopped
9. 4-5 Kokam petal
10. 1-2 Tbsp green coconut chutney (fish vatan)
11. 2 Tbsp Oil
12. as per taste Salt

Steps to make to make Suke Bombil Masala (Spicy Dry Bombay Duck)

1. Clean bombil by discharging it's head, tail, fins and stomach portion. Cut into small pieces. Put into warm water for 10-12 min to remove dirt and excess salt. Once clean then remove from water. Heat Oil in a pan.
2. Add ginger-garlic paste & chopped onions and sautē until they are translucent about 2-3 minutes. Then add haldi, Koli masala, red chilli powder, garam masala,coriander powder and mix well. Now add chopped potato, Suke bombil, add 1/4 cup water and Mix well. Cook for 7-8 minutes on low flame by covering with lid.
3. After 8 minute check if bombil is well cooked add 4-5 Kokam petal, 1 tbsp green coconut chutney, salt, 1/4 cup water again and mix well. Cover and cook for 5 minutes. (My green coconut chutney is always ready, which contain coconut, chilli, ginger, garlic, coriander leaves, Pudina leaves, curry leaves)
4. Garnish with chopped Coriander leaves and mix well. Switch gas on high flame and cook for 2-3 minutes to reduce water if any before you serve.
5. Serve with Bhakari, Rice or Chapatti as main course

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking at the process.

So that is going to wrap this up with this exceptional food Recipe of Speedy Suke Bombil Masala (Spicy Dry Bombay Duck). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!